Semi-Homemade Lasagna, Some Foods That Are Helpful To Your Heart

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Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to semi-homemade lasagna recipe. To make semi-homemade lasagna you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Semi-Homemade Lasagna:

  1. Provide 2 1/2 can of your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs.
  2. You need 1 lb of Ground turkey or beef.
  3. Provide 2 medium of chopped Green pepper.
  4. You need 1/2 lb of mushrooms (can omit).
  5. Get 3 lb of shredded cheese (colby or sharp).
  6. You need 1 medium of onion, chopped.
  7. Provide 2 clove of garlic.
  8. Prepare 2 tsp of Italian seasoning.
  9. Provide 1 of salt and pepper to taste.
  10. Prepare 2 tbsp of Emeril's seasoning.
  11. Use 2 tbsp of olive oil.
  12. Use 1 packages of lasagna noodles (no boil).

Instructions to make Semi-Homemade Lasagna:

  1. Use 2 tablespoons of olive oil and soften veggies.
  2. Add meat to veggies and cook until browned..
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven..
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top…
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top.
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart..
  7. Enjoy!!.

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