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Before you jump to Veg clear soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veg clear soup recipe. You can cook veg clear soup using 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Veg clear soup:
- Use 1 cup of broccoli.
- Provide 1/4 cup of beans.
- Get 2 tbsp of lemon juice.
- Take 1 1/2 cup of mushroom.
- Use 1/2 cup of onions.
- Provide 1 cup of cabbage.
- Take 1/4 cup of capsicum.
- Use 1/2 tsp of chopped garlic and ginger.
- Provide 2 tbsp of butter (salted).
- Prepare as per taste of Salt.
- You need As per taste of Pepper.
- Get as required of Oregano.
- Get as required of Chilli flakes.
- Provide as required of Coriander for garnishing.
Instructions to make Veg clear soup:
- Chop all vegetables..
- Heat butter..
- Add chopped garlic and ginger..
- Add all vegetables..
- Saute well for 5 mins..
- Add oregano and chilli flakes..
- Put salt..
- Add 3 cups of water..
- Bring it to boil..
- Cover with lid and cook on low flames for 15 mins..
- Before serving add lemon juice..
- For serving pour in a soup bowl..
- Add coriander and a cube of butter..
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