Potato cauliflower kofta, Tracking Your Foods: The proper way to Do It

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Potato cauliflower kofta

Before you jump to Potato cauliflower kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato cauliflower kofta recipe. You can have potato cauliflower kofta using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato cauliflower kofta:

  1. Get of For Koftas.
  2. Get 2 of Potato boiled.
  3. You need 200 gm of Cauliflower.
  4. You need 2 tbsp of gram flour.
  5. Prepare 1/2 tsp of Carrom seeds.
  6. Take to taste of Salt.
  7. Use to taste of Red chilli powder.
  8. Take 1/2 tsp of Turmeric powder.
  9. Use 1 tsp of Garam masala.
  10. Provide as needed of Cooking Oil for deep frying koftas.
  11. Get of For curry.
  12. Provide 1 of Onion.
  13. Prepare 1 of Tomato.
  14. Take 1 inch of Ginger piece.
  15. You need 6 of Garlic flakes.
  16. Prepare to taste of Salt.
  17. Take to taste of Red chilli powder.
  18. Get 1/2 tsp of Turmeric powder.
  19. Use 1 tsp of Garam masala.
  20. Take 1 tbsp of Coriander leaves.
  21. Get 2 tbsp of Cooking Oil.
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Steps to make Potato cauliflower kofta:

  1. Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough..
  2. Make small equal sized balls of dough..
  3. Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour..
  4. Remove koftas in a plate..
  5. Now grate tomato, onion, ginger and garlic for making curry..
  6. In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil..
  7. Now add koftas in it and cook for another 2 minutes..
  8. Serve hot after garnishing with coriander leaves..

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