Broccoli Casserole, Heart Friendly Foods You Must Eat

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Broccoli Casserole

Before you jump to Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that having healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to broccoli casserole recipe. You can cook broccoli casserole using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Broccoli Casserole:

  1. Use 1.5 cups of Fresh Broccoli.
  2. Take 16 oz of hashbrowns.
  3. Use 2 cups of chedder cheese.
  4. Take 1 can of cream of mushroom or chicken soup.
  5. You need 8 oz of sour cream.
  6. Get of salt and pepper.
  7. You need 1 of onion.

Instructions to make Broccoli Casserole:

  1. Mix all ingredients in a casserole dish except a half cup of cheese.
  2. Add the half cup of cheese on top of the mix.
  3. Bake on 400 for 45 minutes.

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