South Indian platter, Tracking Your Food: The way to Do It

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South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian platter:

  1. Take of For Uttapam.
  2. Provide 1 cup of Readymade uttapam Batter.
  3. Use 1 of onion chopped.
  4. You need 1 of tomato chopped.
  5. Prepare 1 tsp of Chopped green chilli.
  6. You need of For potato sabji.
  7. Prepare 1 of boiled potato.
  8. You need 1 of green chilli chopped.
  9. Prepare 1 of onion chopped in slices.
  10. Prepare 1 tsp of black mustard seeds.
  11. Take 1 tsp of cumin seeds.
  12. You need 4-5 of curry leaves.
  13. Take Pinch of turmeric powder.
  14. Use To taste of Salt.
  15. Get 3 tbsp of vegetable oil.

Instructions to make South Indian platter:

  1. For uttapam – Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low..
  2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes..
  3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice..
  4. For potato sabji – heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it..
  5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well..
  6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame..
  7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame..
  8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji..
  9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍.
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