Indian dumplings (muthiya), Tracking Your Food: The proper way to Do It

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Indian dumplings (muthiya)

Before you jump to Indian dumplings (muthiya) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that eating healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

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A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to indian dumplings (muthiya) recipe. To make indian dumplings (muthiya) you need 26 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Indian dumplings (muthiya):

  1. You need of Rice 2 bowls full.
  2. Prepare 1 of medium sized grated potato (you can also grate cabbage/carrots/courgettes).
  3. Get 2 tablespoons of wheat flour.
  4. Take 6 tablespoons of besan flour.
  5. You need 4 tablespoons of sorgham flour.
  6. Get 1 tablespoon of minced garlic.
  7. Use 1 tablespoon of minced ginger.
  8. Take 1 tablespoon of minced green chillies.
  9. Provide 1 tablespoon of sesame seeds.
  10. Take to taste of Salt.
  11. Use 1 teaspoon of red chilli powder.
  12. Use 1 teaspoon of turmeric powder.
  13. Get 1 teaspoon of jeera powder.
  14. You need 1/4 teaspoon of sugar.
  15. Get 1 teaspoon of sodium bicarbonate.
  16. Prepare 1 teaspoon of garam masala.
  17. Use Splash of lemon juice.
  18. Take 1 tablespoon of oil.
  19. Prepare of Chopped fenugreek or coriander or both.
  20. You need of Tempering ingredients.
  21. Use 1 tablespoon of oil.
  22. Prepare 1/2 teaspoon of Whole jeera.
  23. Use A few of curry leaves.
  24. Provide of Sesame seeds.
  25. Take of Fresh chopped coriander.
  26. You need 1 tablespoon of besan flour.
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Steps to make Indian dumplings (muthiya):

  1. Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour..
  2. Make sausage type shapes and steam the dumplings for approx 30 mins..
  3. After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea..

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