Indonesian Vegetable Yellow Curry (Vegan/Vegetarian), Foods That Benefit Your Heart

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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

  1. Take of The Curry Paste.
  2. Provide 10 gms of Candlenuts (3 Candlenuts).
  3. Take 2 of Garlic Cloves.
  4. Provide 3 of Shallots.
  5. You need 30 gms of Fresh Tumeric.
  6. Take 1 Stick of Lemongrass peeled.
  7. Get 1 tbs of Ginger.
  8. Get 1 tbs of Galangal.
  9. Get 1 of Small Thai red chili (seeds removed).
  10. Provide of Produce.
  11. Prepare 1 of Zucchini.
  12. You need 1 of Medium Eggplant.
  13. Get 80 gms of Enoki Mushrooms.
  14. Get 80 gms of Shimeji Mushrooms.
  15. Take 1 of Couple of Handfuls of Beanshoots.
  16. You need of Corriander for garnish.
  17. Provide of Spices.
  18. Provide 1 of Cinnamon Stick.
  19. Prepare 3 of Cloves.
  20. Take of Others.
  21. Take 150 gms of Firm Tofu (cut into small blocks).
  22. Take 1 of x 270ml Can Coconut Cream.
  23. Prepare 750 ml of Vegetable Stock.
  24. Provide 1 tbs of Oil.
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Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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