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We hope you got benefit from reading it, now let’s go back to nuchin unde steamed lentil dumplings recipe. You can have nuchin unde steamed lentil dumplings using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nuchin unde steamed lentil dumplings:
- Use 1 cup of tuar dal.
- You need 1/2 cup of chana dal.
- Use 1/2 cup of moong dal.
- Provide 3 tbsp of chopped dill leaves.
- Take 1/2 cup of freshly grated coconut.
- Provide 2 of green chillies.
- Use 1 inch of ginger.
- Get to taste of Salt.
- Provide As needed of Coriander leaves.
- Use 3 tsp of curry leaves.
Steps to make Nuchin unde steamed lentil dumplings:
- Soak the dal for two to three hours.I have used fresh toor dal seeds instead of soaked toor dal since it’s seasonally available..
- After three to four hours grind coarsely the dal also nicely grind the green chilli ginger coriander curry leaves separately..
- Now add grated coconut dill leaves the ground masala and dal together..
- Mix it well and steam it in an idli plate for 10 min on high and 3 min on low flame.
- Check with a tooth pick or fork if it comes out clean after poking the dumplings then it’s cooked well.
- Serve this with ghee,hing oil, majjige Huli or coconut chutney..
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