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Before you jump to Shahi besan curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to shahi besan curry recipe. To make shahi besan curry you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Shahi besan curry:
- Prepare 200gm of Gram flour.
- Prepare 2 cups of Refined oil.
- Use as per your taste of Salt.
- Prepare 1 tea spoon of Red chilli powder.
- Use 7 to 8 of Curry leaves.
- Take 1/2 tea spoon of Ajowan.
- Get as per your taste of Green chili and ginger.
- Get 1/2 teaspoon of Kasuri methi leaf.
- You need 5-6 of Tomatoes.
- Provide 5 to 6 of Cashew nuts.
- Provide 10 to 12 of aisins.
- Use 1/2 teaspoon of Coriander Powder.
- Prepare as per need of Water.
- Use 1/2 tea spoon of Garam masala.
Steps to make Shahi besan curry:
- First of all take gram flour in a bowl and mix salt,red chilli powder,ajowan,curry leaf, green chili and ginger paste and add some water and make all of these semi liquid paste take a pan on a gas stove put two spoon of refined oil wait till the oil become hot then poured already made semi-liquid paste into the pan then on a slow Flame of gas and let it dry into a thicker semi liquid put off the gas..
- Secondly transfer this liquid into a oily plate after 10 minutes divide into some pieces like that..
- Thirdly fry it deeply in refined oil..
- This recipe is without onion and garlic so we use lots of tomatoes some cashew nuts and raisins and make the paste in a pan just like ginger garlic paste and put all spices in to the pan and cook it for 10 minutes now the gravy is ready put all pieces of cake in it and cook it 2 to 3 mins now sprinkle some Kasuri methi in it now the delicious Shahi besan curry is ready to eat..
- The speciality of this recipe is that it doesn't require onion and garlic and easy to cook..
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