Besan fenugreek leaves curry, Keeping Track of Precisely what You Eat: How to Do It Correctly

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Besan fenugreek leaves curry

Before you jump to Besan fenugreek leaves curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

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While searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to besan fenugreek leaves curry recipe. You can cook besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Besan fenugreek leaves curry:

  1. Take 250 gm of Fenugreek leaves (finely chopped).
  2. You need 1 cup of Besan.
  3. Use 1/4 cup of Water.
  4. Use of For seasoning.
  5. You need 4 tbsp of Oil.
  6. Get 1 tsp of Cumin Seeds.
  7. Get 2 tsp of Garlic Chutney.
  8. Provide 2 tsp of Red Chilli Powder.
  9. Prepare 1/2 tsp of Turmeric Powder.
  10. Take Pinch of Asafetida.
  11. Get to taste of Salt.
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Instructions to make Besan fenugreek leaves curry:

  1. Heat oil in a pan at medium flame. Add cumin seeds in it..
  2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame..
  3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes..
  4. Serve with khichadi, rotla, bhakhari and also.

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