Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry, Keeping Track of Precisely what You Eat: How to Do It Correctly

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Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Before you jump to Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to storebought curry roux with a twist! very satisfying chicken curry recipe. You can cook storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

  1. Get 1 of Chicken thigh.
  2. Provide of To flavor the chicken:.
  3. Take 1 tsp of ・Krazy Salt.
  4. Prepare 1 tbsp of ・Curry powder.
  5. You need 1 of Onion.
  6. Take 3 of Potatoes.
  7. Provide 1 of Carrot.
  8. Provide 1 clove of Garlic.
  9. Use 1 can of Canned tomatoes.
  10. Prepare 400 ml of Water.
  11. You need 200 ml of Red wine.
  12. Use 150 ml of Milk.
  13. Provide 1 of sachet Soup stock granules.
  14. Use 3 tbsp of total Extra virgin olive oil.
  15. Get 2 tbsp of Butter (for stir frying).
  16. Prepare 1 of Bay leaf.
  17. Take 1/2 box of worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot).
  18. Provide of The "hidden flavors":.
  19. You need 2 tbsp of Ketchup.
  20. Provide 2 tbsp of Japanese Worcestershire-style sauce.
  21. You need 1 tbsp of Butter (for a "hidden" flavor).
  22. Take 1 piece of Chocolate bar.
  23. Take 1 of generous amount Black pepper.
  24. Take 1 tbsp of Korean chili pepper (medium grind).

Instructions to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

  1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes..
  2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes..
  3. In the mean time, peel the potatoes and carrot and cut into large pieces..
  4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker..
  5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker..
  6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is..
  7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too..
  8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops..
  9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved..
  10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done..
  11. I forgot to include the canned tomatoes, so I edited the recipe to add it in..

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