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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to beef stew recipe. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beef stew:
- Use 1/4 Cup of flour.
- You need 1/2 Cup of butter.
- Get 1 Tbls of pepper.
- You need 1 tsp of salt.
- Prepare 2 lbs of stew meat.
- Prepare 1 of chopped Onion.
- Take 2 of chopped celery sticks.
- Use 4 of chopped carrots.
- Prepare 1 of cubed potatoe.
- Get 1 tsp of salt.
- Use 2 Tbls of pepper.
- Prepare 1 tsp of celery salt.
- You need 3 Tbls of beef broth granules.
- Use 2 cups of water.
- Use 1 can of Pettit tomatoes.
- You need 1 of Small can tomato paste.
- Provide 1 of bay leaf.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..
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