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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to khandvi yummy gram flour rolls recipe. You can cook khandvi yummy gram flour rolls using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Khandvi yummy gram flour rolls:
- Get 1 cup of besan/gram flour.
- Use 1 cup of curd.
- You need 1 pinch of asafoetida.
- Provide 1/4 teaspoon of turmeric powder.
- Get 2 tsp of green chilli paste.
- Get to taste of Salt.
- You need 1 tsp of Mustard seeds.
- Use 1/2 tsp of Sesame seeds.
- Prepare 2 tsp of Coriander leaves.
- You need 2 tsp of curry leaves.
- Prepare 1 cup of water.
Steps to make Khandvi yummy gram flour rolls:
- Mix curd and water in a bowl and mix it well.
- Slowly add the gram flour and all the masalas and mix it well to avoid lumps..
- Heat a pan and add the batter in it. Stir well..
- Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste..
- Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls..
- Allow the rolls to cool..
- Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it..
- Pour the tempering over the khandvis..
- Garnish with coriander leaves and serve..
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