Besan Khandvi gujrati snack, Heart Friendly Foods You Must Eat

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Besan Khandvi gujrati snack

Before you jump to Besan Khandvi gujrati snack recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

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A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to besan khandvi gujrati snack recipe. You can cook besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Besan Khandvi gujrati snack:

  1. Take 1 cup of besan/gram flour.
  2. Use 1 cup of curd or buttermilk.
  3. Prepare 1/2 tsp of turmeric powder.
  4. Provide to taste of Salt.
  5. Prepare 1 teaspoon of sugar(optional).
  6. You need 2 tsp of Fresh chopped coriander for garnish.
  7. Take as needed of Grated coconut.
  8. Prepare 2 cup of water.
  9. Use 1 tsp of Mustard seeds.
  10. You need 1 tsp of sesame seeds.
  11. Take 1/4 tsp of asafoetida (hing).
  12. You need 5-6 of curry leaves.

Instructions to make Besan Khandvi gujrati snack:

  1. Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps..
  2. Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken..
  3. Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes..
  4. Cut it into equal pieces and roll keep aside.
  5. Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds..
  6. Pour the tadka on khandvi rolls….
  7. Garnish the khandvi with coconut and coriander and serve…..
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