Brinjal curry, The Very Best Way to Track Your Food

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Brinjal curry

Before you jump to Brinjal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to brinjal curry recipe. To make brinjal curry you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Brinjal curry:

  1. Prepare 250 gram of Brinjal.
  2. Use 2 of large onion.
  3. Take 1 of large Tomato.
  4. Take 1 tbsp of Coriander Powder.
  5. Get 2 tbsp of oil.
  6. You need 2 tsp of Chilli powder.
  7. Provide 1 tsp of Garam masala.
  8. Provide 1/2 tsp of Turmeric powder.
  9. You need to Taste of Salt.
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Steps to make Brinjal curry:

  1. Onion, Tomato, Corrinder,Brinjol chop finely..
  2. In a deep mixing bowl add chopped veggies..
  3. Add chilli powder,Termeric, Garam masala,Salt and mix well..
  4. Heat vessel and add oil..
  5. Now add Brinjol mixture and mix well..
  6. Cook on simmer flame for 5 mins..
  7. Add 1/2 cup water..
  8. Continue cooking for another 10mins..
  9. Serve hot with Chapati.enjoy!!!.

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