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Before you jump to Brinjal Capsicum curry (Jain curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. To make brinjal capsicum curry (jain curry) you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brinjal Capsicum curry (Jain curry):
- Get 150 gm of long brinjal.
- You need 1 of Capsicum.
- Use 1 of tomato.
- Get 1/2 Cup of peanut powder.
- Take 1 tsp of Red chilli powder.
- Use 1/2 tsp of turmeric powder.
- Get 1 tsp of Mustard seed and cumin.
- You need 2 of Green chilli.
- Prepare of Little coriander.
- Prepare 1 tsp of Garam Masala.
- Use 2 tsp of oil.
- Provide of Salt.
Steps to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin.
- Make purée of tomato, green chilli, coriander.
- Now give tadka in oil with seeds, now fry capsicum in this tadka.
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min.
- Serve curry with Mirchi techa and Chapati.
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