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We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Korma:
- Prepare 350 g of Chicken Meat (cut into chunks).
- You need of [Curry Paste] – processed in a blender.
- Provide 20 g of Red Chillies.
- Use 20 g of Garlic.
- Take 20 g of Ginger.
- Use 20 g of Turmeric root.
- Prepare 50 g of Onions.
- Prepare of [Mixed Spices] – mix well.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tsp of Cumin Powder.
- Prepare 1 tsp of Garam Masala.
- Take of [Sauce].
- Prepare 1/4 cup of Heavy Cream (or Evaporated Milk).
- Prepare 1/4 cup of Yogurt.
- Get 1/2 cup of Water or Stock.
- Use 2 tsp of Sugar.
- You need as needed of Salt.
- Prepare of [Frying].
- Get 150 g of Tomatoes (diced or crushed).
- Use 50 g of Onions (finely diced).
- Use 3 Tbsp of Cooking Oil.
- Use 2 of bay Leaves.
Instructions to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
- Optional: You can be inventive with korma. So go ahead and freestyle..
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