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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To cook ajo blanco: chilled spanish almond and garlic soup with grapes you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- You need 1 cup of Almonds, blanched.
- Prepare 3-4 of ea. Garlic cloves, peeled.
- Take 4-5 slices of Bread (white part only) soaked in cold water.
- Provide 1/2 cup of Extra Virgin Olive Oil from Spain.
- Provide 2 Tbsp. of Sherry vinegar.
- Use 2 of – 2 ½ cups Water, cold.
- Provide as needed of Salt.
- Prepare as needed of Ground black pepper.
- You need as needed of White seedless grapes for garnishing.
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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