JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA, Keeping Track of What exactly You Take in: How to Do It Correctly

Posted on

Hey everyone, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe here. We also have wide variety of recipes to try.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

READ ALSO:  Cream of Mushroom & Broccoli Soup, Heart Friendly Foods You Should Eat

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. Get 1 lb. of dry split green peas.
  2. Use 4 of smoked bacon slices.
  3. Prepare 2 tbsp. of bacon fat.
  4. Provide 2 of garlic cloves, minced.
  5. Prepare 1 cup of onions, small diced.
  6. Prepare 2/3 cup of carrot, small diced.
  7. Get 2/3 cup of celery, small diced.
  8. Take 1 tsp. of fresh thyme leaves.
  9. Provide 1 tsp. of fresh oregano, chopped.
  10. Use 1 tbsp. of basil leaves cut in strips.
  11. Prepare 1 of chicken cube chicken bouillon.
  12. Get 1 tsp. of salt.
  13. Get 1/4 tsp. of ground black pepper.
  14. Use 8 cups of pork stock, chicken stock or water.
  15. Use of feta cheese bruscheta.
  16. Get 12 of baguette bread slices.
  17. Use 1/4 cup of olive oil.
  18. You need 2 of garlic cloves, minced.
  19. Take 2 of smoked bacon slices cooked and diced.
  20. Provide 2/3 cup of feta cheese, small diced.
  21. Take 2 tsp. of chopped oregano.
  22. Take 1/4 cup of grated parmesan cheese.
  23. Prepare 1/2 tsp. of paprika powder.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
  2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
  3. Add fresh herbs and cook for 5 minutes more..
  4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
  6. Serve the soup with the bruschetta and bacon chips..
READ ALSO:  Garlic butter bread cubes for salad or mushrooms soup, Helping Your To Be Healthy And Strong with Food

If you find this JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe useful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *