Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry, Help Your Heart with Food

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Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Before you jump to Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. You can cook chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:

  1. Prepare of Brinjal/eggplants- 4, cut into small cubes.
  2. Prepare 1/2 cup of Yellow lentils /moong dal-.
  3. Take of Pearl onions /shallots- 6-8, thinly sliced.
  4. Take of Green chilies- 2, slit lengthwise.
  5. Provide of Tomato- 1, finely chopped.
  6. Provide 1/4 tsp of Turmeric powder-.
  7. Take 1/4 tsp of Mustard seeds-.
  8. Use 1/2 tsp of Cumin seeds-.
  9. Get 1 sprig of Curry leaves-.
  10. Use 1 pinch of Asafoetida –.
  11. Take 2 tbsp of Tamarind paste –.
  12. Get 2 of Whole dry chilies-.
  13. You need To taste of Salt-.
  14. Take As needed of Water-.
  15. Use As needed of Oil-.
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Instructions to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:

  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside..
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa..

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