Baked Cod over Sweet Potato Mash.

Baked Cod over Sweet Potato Mash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cod over sweet potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cod over Sweet Potato Mash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Cod over Sweet Potato Mash is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked cod over sweet potato mash using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cod over Sweet Potato Mash:

  1. {Make ready 2 lb of Cod (preferably filleted).
  2. {Prepare 1/2 cup of Black Olives – pitted.
  3. {Make ready 3/4 cup of White Wine (preferably dry).
  4. {Prepare 1 large of onion, chopped.
  5. {Prepare 3/4 cup of cherry tomatoes, quartered.
  6. {Prepare 1 of lemon, zested and juiced.
  7. {Make ready 2 clove of garlic, minced.
  8. {Prepare 3 large of sweet potatoes.
  9. {Prepare 500 grams of long green beans.
  10. {Prepare 1/4 cup of sesame seeds.
  11. {Take 1/4 cup of fresh basil leaves.

Steps to make Baked Cod over Sweet Potato Mash:

  1. Preheat oven to 400 degress. Chop onion, mince garlic, chop tomatoes. Cut the tops and bottoms of the long green beans..
  2. Peel and chop up sweet potato. Place in a large pot, cover with water, add salt and boil. Cook until soft (about 45 mins)..
  3. In a small skillet saute onion until translucent and add garlic. Cook until the garlic is fragrent (2 mins). Add the tomato and some basil leaves. Stir and turn heat down. Let cook for 10 mins..
  4. Heat a wok or skillet and add a tbsp of oil. When oil is heated, add the garlic and cook for 2 mins. Add the long green beans and the sesame seeds. Cook for about 40 minutes until crispy and cooked..
  5. Place the cod in a large baking dish. Add the wine. Add the olives. Add the tomatoes and some of the onions around the cod. Add the lemon juice and the zest. Add salt and pepper and the rest if the basil leaves. Cook for 20 minutes until the fish is flaky..
  6. While the fish is cooking, drain the sweet potatoes and mash them. Add fresh parsely, garlic, salt and pepper and a dash of ginger. Keep mashing the potatoes until smooth..
  7. On a plate place a some mashed sweet potato. Place some cod over the sweet potato with olives and tomatoes. Add some long green beans on top. Serve..

So that is going to wrap it up with this exceptional food baked cod over sweet potato mash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Larry's crock pot Texas chili with tex-mex sweet cornbread.. This crockpot Mexican chili is a quicker version of my Baked Chili Cornbread Casserole. The baked version is one of my family's favorite meals and I've been making it for years. To save time, I prepped two batches of this crockpot version during my ground beef freezer meal marathon, and it turned out.

Larry's crock pot Texas chili with tex-mex sweet cornbread. Gussy it up with a garnish of shredded cheese, jalapeno pepper rings, and the cornbread croutons. The cornbread croutons (or crumbles) add some pleasant. Delicious recipe for Crock Pot Chili, Oven Baked Cornbread, and Jalapeno Cornbread.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, larry's crock pot texas chili with tex-mex sweet cornbread.. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This crockpot Mexican chili is a quicker version of my Baked Chili Cornbread Casserole. The baked version is one of my family's favorite meals and I've been making it for years. To save time, I prepped two batches of this crockpot version during my ground beef freezer meal marathon, and it turned out.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:

  1. {Prepare of chili.
  2. {Get 1 box of 2 alarm chili kit "use all spices".
  3. {Get 1/2 cup of chopped onion.
  4. {Get 1 can of kidney beans drained.
  5. {Take 2 1/2 lb of lean browned and drained ground beef.
  6. {Make ready 1 can of tomato sauce.
  7. {Make ready 1 cup of water.
  8. {Get 1 can of rotel drained diced chili tomatoes.
  9. {Take 1 cup of fine shredded cheddar for topping.
  10. {Make ready 1 of optional fine diced jalapeno pepper.
  11. {Get of sweet cornbread.
  12. {Get 2 packages of sweet cornbread mix.
  13. {Take 1 cup of milk.
  14. {Take 2 of eggs.
  15. {Make ready 1 of optional fine diced jalapeno pepper.

This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don't have to heat up the oven. We have a recipe for southwest tamale pie that is sort of like chili with cornbread on top! Our favorite crock pot chili.smells great while cooking too.

Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:

  1. prep all ingredients!.
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness..
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk….
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time..
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread..
  6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must..

And like most chili, it's even better re-heated. Tex-Mex Corn Chip Chili. by EmilyStrikesAgain. The Tex Mex Chili is made with ground beef, black beans, corn onion, green chili's, Anaheim peppers, jalapeno and chipolte in Adobo Sauce. I thought it would be really spicy but it's not, it's simply perfect for the chili lover in your life. The chili has the kind of constancy of the chili you would top on hot dogs.

So that is going to wrap it up with this special food larry's crock pot texas chili with tex-mex sweet cornbread. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easy Salmon Cakes.

Easy Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Salmon Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

  1. {Make ready of For the Salmon Cakes.
  2. {Get 1 lb of Salmon Filets.
  3. {Prepare 1 tbsp of olive oil.
  4. {Take 1/2 cup of mayonnaise.
  5. {Take 1 tbsp of dijon mustard.
  6. {Get 1 tsp of worcestershire sauce.
  7. {Take 1 of large egg lightly beaten.
  8. {Make ready 1/8 tsp of black pepper.
  9. {Take 2 tbsp of dried parsley.
  10. {Get 1/2 tsp of smoked paprika.
  11. {Get 1/4 cup of saltine crackers or pork rinds.
  12. {Get 1 tbsp of olive oil.
  13. {Take of For the Lemon Dill Sauce.
  14. {Make ready 1 cup of mayonnaise.
  15. {Take of Juice and zest of 1 lemon.
  16. {Prepare 1 tbsp of mustard.
  17. {Make ready 1/2 tsp of black pepper.
  18. {Take 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Instructions to make Easy Salmon Cakes:

  1. Pre heat oven to 425 degrees.
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
  8. Heat the olive oil in a large skillet over medium-high heat..
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

So that is going to wrap it up for this exceptional food easy salmon cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Stir-Fried Beef & Bean sprout.

Stir-Fried Beef & Bean sprout

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Beef & Bean sprout is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Beef & Bean sprout is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

  1. {Get of Sliced Beef.
  2. {Prepare of Bean Sprout.
  3. {Take of Spring Onion.
  4. {Make ready of Soy Sauce★.
  5. {Make ready of Sake(Japanese cooking wine)★.
  6. {Prepare of Oil★.
  7. {Get of Oyster Sauce◎.
  8. {Get of Soy Sauce ◎.
  9. {Get of Sake(Japanese cooking wine) ◎.
  10. {Make ready of Sugar◎.
  11. {Prepare of Sesame Oil ◎.
  12. {Make ready of Salt & Pepper.

Steps to make Stir-Fried Beef & Bean sprout:

  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
  2. Mix ◎ ingredients in a small bowl..
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
  6. Place it on a dish. Sprinkle spring onion on it..

So that is going to wrap this up with this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Shepherds Pie – Easy. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables.

Shepherds Pie - Easy This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight. Reviews for: Photos of Easy Shepherd's Pie.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shepherds pie – easy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shepherds Pie – Easy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shepherds Pie – Easy is something that I’ve loved my entire life. They are nice and they look fantastic.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables.

To begin with this recipe, we must first prepare a few components. You can have shepherds pie – easy using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie – Easy:

  1. {Prepare 1 1/2 lb of ground beef.
  2. {Make ready 1 medium of onion diced.
  3. {Prepare 1 can of whole kernel corn drained.
  4. {Get 1 can of cut Italian green beans drained.
  5. {Get 1 jar of beef gravy.
  6. {Make ready 3 dash of Worcestershire sauce.
  7. {Prepare 8 of servings instant mashed potatoes.
  8. {Prepare 2 cup of shredded cheddar cheese.

Easy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherds Pie – Easy:

  1. Preheat oven to 350°F..
  2. Brown ground beef with diced onions. Salt and pepper to taste..
  3. Prepare instant mashed potatoes according to instructions on box..
  4. Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish..
  5. Mix thoroughly..
  6. Top mixture with the mashed potatoes. Spread evenly to completely cover..
  7. Top with shredded cheese..
  8. Bake at 350°F for 25-30 minutes..
  9. Enjoy!.

Easy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. A definitive version of the classic family recipe, this easy shepherd's pie has been Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. But, here in the USA ground beef seems to be the more popular way to make an easy Shepherd's Pie. Easy Shepherd's Pie is the perfect week-night dinner!

So that is going to wrap it up with this exceptional food shepherds pie – easy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Spinach and goat cheese stuffed mushrooms. Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. A great appetizer option before Christmas Dinner or with a celebratory glass of champagne New Years Eve! Well, I think I hit the nail on the head with these Spinach & Goat Cheese Stuffed Mushrooms.

Spinach and goat cheese stuffed mushrooms See our top-rated recipes for Spinach and goat cheese stuffed portabello mushrooms. How to make goat cheese spaghetti squash with mushrooms. This recipe involves six simple steps.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and goat cheese stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and goat cheese stuffed mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach and goat cheese stuffed mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. A great appetizer option before Christmas Dinner or with a celebratory glass of champagne New Years Eve! Well, I think I hit the nail on the head with these Spinach & Goat Cheese Stuffed Mushrooms.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and goat cheese stuffed mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and goat cheese stuffed mushrooms:

  1. {Take 2 of (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved.
  2. {Make ready 1/2 cup of onion, chopped.
  3. {Make ready 2 clove of garlic, crushed.
  4. {Get 2 tbsp of olive oil.
  5. {Prepare 2 cup of fresh spinach, chopped.
  6. {Make ready 1 of salt and pepper to taste.
  7. {Get 1/3 cup of panko bread crumbs.
  8. {Prepare 1 of (4oz.) pkg. goat cheese, crumbled.
  9. {Make ready 1/2 cup of parmesan cheese, divided.

Break the goat cheese into small pieces directly into the bowl, then carefully fold in. With a teaspoon, mound the spinach and cheese mixture into the mushroom caps. Our ultimate stuffed mushroom recipe had to showcase meaty, earthy, intense mushrooms with a filling that contributed complementary flavors and textures. Choosing portobello caps for their large size, rich flavor, and wide availability, we.

Steps to make Spinach and goat cheese stuffed mushrooms:

  1. preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers..

Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. We're huge fans of stuffed mushrooms around here! At a recent trip to a local restaurant, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. Each of these ingredients contributes just the right amount of nutrition to keep up with Look no further, because this crustless Spinach, Mushroom, and Goat Cheese Quiche is everything you've been dreaming of, and more. Mushrooms stuffed with spinach and goat cheese.

So that’s going to wrap this up for this special food spinach and goat cheese stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Rosemary Flavoured Baked Potato Wedges.

Rosemary Flavoured Baked Potato Wedges

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary flavoured baked potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Flavoured Baked Potato Wedges is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rosemary Flavoured Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:

  1. {Get 2-3 of big, oval shaped potatoes, each cut into 8 -10 pieces.
  2. {Take to taste of salt.
  3. {Get pinch of pepper powder (opt).
  4. {Make ready 1 tsp. of lime juice.
  5. {Get 1 tsp. of oil.
  6. {Get leaves of few rosemary.
  7. {Prepare as needed of sauce / chutney to serve.

Instructions to make Rosemary Flavoured Baked Potato Wedges:

  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it…
  2. Arrange all the marinated wedges on it..
  3. Bake for 25-30 minutes in a preheated oven at 200 degrees C..
  4. Flip it over halfway through..
  5. It's done now..
  6. Serve with some green chutney or ketchup..

So that is going to wrap this up for this exceptional food rosemary flavoured baked potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

My Homemade Chili.

My Homemade Chili

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Homemade Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chili:

  1. {Take 4 of and 1/2 lbs Ground Beef.
  2. {Get 3 of Sirloin Steaks chopped into chunks (fat removed).
  3. {Take 2 (15 oz) of cans Hunt's seasoned diced tomatoes in sauce.
  4. {Get 2 (10 oz) of cans Rotel fire roasted tomatoes drained.
  5. {Prepare 1 can of Hunt's tomato sauce.
  6. {Make ready 2 (27 oz) of cans Bush's Chili Beans rinsed.
  7. {Get of Olive oil.
  8. {Take 1 of large yellow onion chopped.
  9. {Get 1 of green bell pepper chopped.
  10. {Make ready 1 of red bell pepper chopped.
  11. {Prepare 1 of large jalapeno pepper chopped.
  12. {Take 6 cloves of garlic chopped.
  13. {Prepare 2 of chipotle peppers in adobo sauce.
  14. {Prepare 2 of beef bouillon cubes.
  15. {Prepare 4 of bay leaves.
  16. {Prepare 1 of Tblsp garlic salt plus extra.
  17. {Prepare 1/2 tsp of black pepper plus extra.
  18. {Take 1 of Tblsp chile powder.
  19. {Prepare 1 of Tblsp ground cumin.
  20. {Make ready 1 of Tblsp oregano.
  21. {Take of Juice of half a lime.
  22. {Take A few of dashes of Worcestershire sauce.
  23. {Make ready 1 of squirt of ketchup.
  24. {Take 1 of squirt of Hershey's chocolate syrup.
  25. {Take 1 (8 quart) of chili pot.

Steps to make My Homemade Chili:

  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside.
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned.
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well.
  4. Start adding your canned tomatoes and sauce and give it a stir.
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while.
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while.
  7. Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!.

So that is going to wrap it up with this special food my homemade chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Shredded Chicken w/Pepperoni Pasta Bake. I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred.

Shredded Chicken w/Pepperoni Pasta Bake Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!! cup mozzarella cheese, shredded. Transfer the chicken to plates, sprinkle with the parsley and serve. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shredded chicken w/pepperoni pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my whole life.

I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

  1. {Get 1 lb of Pepperoni Sausage sliced.
  2. {Prepare 1 box of Barilla Penne Pasta.
  3. {Make ready 2 lb of Marina Sauce.
  4. {Get to taste of Parsley Diced Leaves.
  5. {Prepare 2 Cups of Mozzarella Cheese.
  6. {Prepare 3 of Chicken pieces (Breast or Thighs) about 1lb.
  7. {Prepare of Salt and Pepper.

Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta! How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken.

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..

Pour about a tablespoon of olive oil in a skillet. Try our easy to follow cheesy chicken and corn pasta bake recipe. Absolutely delicious with the best ingredients from Woolworths. Combine cream of corn and chicken condensed soup and milk in a large bowl. Salad Or Cooked Pasta, For Serving.

So that’s going to wrap it up for this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leche Flan (Filipino style).

Leche Flan (Filipino style)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leche flan (filipino style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leche Flan (Filipino style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leche Flan (Filipino style):

  1. {Get 3 tbs of water.
  2. {Prepare 1 can of sweetened condensed milk.
  3. {Make ready 1/2 cup of sugar.
  4. {Get 12 of egg yolks.
  5. {Make ready 1 tsp of pure vanilla extract.
  6. {Get 2 cans of evaporated milk.

Steps to make Leche Flan (Filipino style):

  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
  4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

So that is going to wrap it up for this special food leche flan (filipino style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!