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We hope you got insight from reading it, now let’s go back to joe's pasta e fagiolo recipe. To cook joe's pasta e fagiolo you only need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Joe's Pasta E Fagiolo:
- Provide of Ground beef (grass fed is best or all natural).
- Prepare of small onion, diced fine.
- Prepare of carrot, diced.
- Get of celery stalks, diced.
- Prepare of garlic, minced.
- Take of can diced tomatoes (Italian style is best).
- Use of 15 oz red kidney beans (with liquid).
- Get of great northern beans (with liquid).
- Take of tomato sauce.
- You need of V8 original vegetable juice.
- Take of white vinegar.
- Provide of salt.
- Get of dried oregano.
- Take of dried basil.
- Use of pepper.
- Take of dried thyme.
- You need of olive oil, extra virgin.
- Use of pancetta, diced fine (sub bacon if unavailable).
- Take of or half pound ditali pasta or other pasta small enough for spoon use.
- Use of Fresh shaved parmesan (or to taste).
Steps to make Joe's Pasta E Fagiolo:
- In stockpot, add the oil & heat on medium.
- Add onion & garlic and clarify for 5 minutes.
- Add ground beef to pot and brown.
- Add carrots and celery and simmer for 10 minutes.
- Add the remaining ingredients except dried pasta.
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
- Cook pasta as directed on box – cooked al dente, stirring often to prevent pasta from sticking.
- Drain pasta after cooking and add to simmering soup mixture.
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.
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